Farm News
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Winter Memories @ Ticonderoga Farms Contest
We invite all our families to our Facebook Exclusive "Ticonderoga Farms 2011 Winter Memories Picture Contest"Read More…
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Season Pass & Gift Card
Ticonderoga Farms' 2012 Season Passes now available…. Read More…
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Local Honey for Allergies
Ticonderoga Farms' honey wins a Red Ribbon Award at the 2011 Arlington County Fair. Read More…
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Outdoor Adventures
Imagine having an outdoor event where kids can be kids and play and you can enjoy the beautiful farm venue with your friends and family. Read More…
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Farm Fresh Organic Eggs
Our farm chickens are not only naturally raised but they are also free range. We think they are also happy chickens wondering around the farm as they wish regularly. We are sure you already know that eggs contain several important nutrients that are very good for our health. ► Choline – particularly important for brain function and health. Egg yolks are the richest form of choline. (More than 90% of Americans are choline-deficient. This is a concern for pregnant woman as choline is necessary for brain and memory development in the fetus. While I was pregnant, in my third trimester, I ate 2 eggs a day.) ► Selenium – A mineral that is a powerful antioxidant and…
Farmer blog
What’s in season?
Talk of local food is everywhere. But what does it mean? How local is local? Local is shorthand for an idea that doesn’t have a firm definition.
Soil For Vegetable Garden
If you are starting a vegetable garden, or even if you have an established vegetable garden, you may wonder what the best soil for growing vegetables is.
Fig Pizza – Figalicious!
This may be done with either store bought frozen pizzas and use the topping (figs, arugula, pomegranate glaze), or one can start from scratch.
Eat Local~Eat Fresh
Today we are harvesting lots of organic sweet corn, green peppers, sweet banana wax peppers, jalapeno peppers and tomatoes. Ready for our friends to come and do "Pick Your Own" or grab them from our market. Five Peppers Hummus Ingredients 1 large green bell pepper 1 (16 ounce) can garbanzo beans, drained 4 fresh jalapeno peppers 1 (16 ounce) jar banana peppers, drained 1 clove garlic 1 tablespoon ground cayenne pepper 2 tablespoons ground black pepper 1/4 cup tahini Directions Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper. Chop top part of pepper,…
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